Fine Dining at Home: My Irresistible 3-Course Experience.

Lately, I’ve found joy in recreating restaurant-style meals at home with flavours I love, ingredients I trust, and the comfort of my own space. Today’s 3-course menu was simple, fresh, and full of flavour. Here’s a little peek into what I made:

Starter – Korean Chicken Lettuce Wraps

A light and vibrant start to the meal.

Pan-fry small strips of chicken breast with garlic, a splash of soy sauce, gochujang paste, honey and sesame oil.

Serve in crisp lettuce leaves.

Top with sliced cucumber, toasted sesame seeds and a squeeze of lime.

Add a side of sweet chilli dipping sauce if you like a little extra kick.

Main – Thai Pineapple Fried Rice

Sweet, savoury and beautifully presented in a pineapple bowl.

Lightly sauté prawns and set aside

In the same pan, stir-fry diced onions, garlic, carrots, and peas

Add cooked coconut rice, a splash of soy sauce, fish sauce and a touch of curry powder.

Toss in fresh pineapple chunks and cooked prawns.

Garnish with spring onions, chopped cashews or plantain for a delicious topping finish.

Dessert – Strawberry Mousse with Shortbread Crumbs

Creamy, dreamy, and perfect to end the night

Whip together fresh strawberries, double cream, a touch of icing sugar and vanilla extract until smooth and airy.

Layer over a bed of crumbled homemade shortbread (or any biscuit you love).

Chill until set and top with fresh sliced strawberries and a drizzle of syrup.

I hope this little post has inspired you to see that a fine dining experience doesn’t always require a reservation or even leaving your home. Especially with this summer heat, staying in can be just as luxurious. Try it for yourself, and if you do, I’d love to know which of these dishes you’ve tried before or which one you'd pick as your favourite from this menu. Eat well, laugh often, learn something new, love deeply, and live life to the fullest, one delicious bite at a time.

Wishing you all a wonderful week ahead.

xo

Linda Bella

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